The Ultimate Kiaat Cheese Board
20 min Serves 6–8
A generous grazing board built around Gentle Spice chutney, aged cheddar and creamy brie.
Ingredients
- • 1 jar Gentle Spice beetroot chutney
- • 200g aged cheddar
- • 200g brie or camembert
- • 120g cured meats
- • Seed crackers, grapes and nuts
- • Fresh rosemary to garnish
Method
- 1. Bring the cheese to room temperature 30 minutes before serving.
- 2. Spoon the chutney into a small bowl and place it off-centre on the board.
- 3. Fan the cheeses and meats around the bowl, filling gaps with crackers.
- 4. Tuck in grapes, nuts and rosemary sprigs, and serve immediately.
