About
A family recipe, one small pot at a time
BeetRoot By Ann is a handmade South African food brand built on patience, real ingredients and generous flavour.
It started with a glut of beetroot from the garden and a family recipe scribbled on the back of an envelope. Friends asked for jars. Then friends of friends. Then a market stall.
Today BeetRoot By Ann still cooks in batches small enough to taste and adjust by hand. The beetroot is peeled and grated fresh, the spices are toasted, and the pot is stirred until the chutney turns deep, glossy and rich.
Alongside the chutneys, Ann's family handcrafts solid Kiaat charcuterie boards — a natural partner to a good jar and good company.
Shop the rangeReal ingredients
Fresh beetroot, vinegar, sugar and whole spices. Nothing you can't pronounce.
No preservatives
Flavour and acidity do the preserving, exactly as it was done generations ago.
Traditional recipes
Family recipes refined over years of market stalls and kitchen tables.
Quality craftsmanship
Every jar is stirred, tasted, filled and labelled by hand.
Locally made
Proudly produced in Klapmuts, Western Cape, South Africa.
