Cheese boards: pair Gentle Spice with a mature cheddar and a soft brie.
Braai platters: Smoking Ember cuts through fatty lamb and boerewors beautifully.
Roast meats: spoon Earth & Vine over roast beef or gammon.
Sandwiches and wraps: a layer of Warm Spice lifts a simple ham and cheese.
Burgers: Inferno with blue cheese is a fiery favourite.
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